A well balanced early harvest olive oil with grassy aromas, a medium fruit intensity and a bitter spicy lingering taste. The aim was to catch the olive oil quality of 400 polyphenol value. Assumed the harvest and care of the olive groves can hold in high regards together with our own plants. Only the finest fruit from selected trees is used for this exceptional olive oil yielding and a very limited quantity per year with the highest level of polyphenols from the south-Aegean region varieties
Does not contain any cholesterol, fiber, protein, sodium, sugar and trans fats. All come from natural olive. Help people with cancer as well as aiming for cosmetics industry.

一種早期收穫橄欖油，具有草香味，中等水果強度和持久的辛辣味道。目的是要抓住400多酚的橄欖油質量值。假設橄欖樹的收穫和照顧可以與我們自己的植物一起高度重視。只有來自精選的樹木的最好的水果被用於這種特殊的橄欖油產量和每年非常有限的數量與南愛琴海地區品種的最高水平的多酚.

不含任何膽固醇，纖維，蛋白質，鈉，糖和反式脂肪。所有來自天然橄欖。 幫助癌症患者，瞄準化妝品行業。